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Early Bird Menu Hagley | Dragon Hour at East at West One

Enjoy an early evening meal at East at West One with Dragon Hour, our Pan-Asian early bird menu in Hagley. Available Monday to Saturday from 4–6pm, choose one small plate and one main for £19.95, with the option to add dessert for £4.95.

From Korean fried chicken and prawn tempura to teriyaki salmon and sizzling plates, explore flavours from across Asia in a relaxed setting on the Worcester Road.

Monday – Saturday | Served 4:00PM - 6:00PM
Two Courses £19.95 | Add dessert for £4.95

Download the Dragon Hour Menu (PDF)

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(V) Vegetarian (VE) Vegan (GF) Gluten Free (GFO) Gluten Free Option
Please ask a member of our team for allergen information before placing your order.

Discover Dragon Hour

Dine early and enjoy more of your evening. The Dragon Hour Early Bird Menu is ideal for unwinding after work, meeting friends or starting your weekend with a little indulgence.

Available Monday to Saturday, 4pm–6pm.

Book Your Dragon Hour Table

Reserve your table online or contact our team to discuss your booking.

Address: East at West One, 159 Worcester Road, Hagley, Stourbridge, DY9 0NW
Telephone: 01562 630 065
Email: info@eastatwestone.co.uk

Free street and next-door parking available.

Why Dine Early at East at West One

  • Two or three courses of freshly prepared Pan-Asian cuisine

  • Served Monday to Saturday 4pm-6pm

  • Vegan, vegetarian and gluten-free options

  • Perfect for after-work dining or pre-evening plans

  • Free parking and a welcoming setting in Hagley

Cuisine crafted by our head chef

At the heart of East at West One is Chef Antonio De Gracia, a culinary artist with over 30 years of experience crafting exceptional Pan Asian cuisine.

Born in the Philippines and trained by a Japanese master chef in 1987, Antonio’s journey has taken him from the bustling kitchens of Dubai’s Hyatt Regency to leading roles at some of the UK’s most celebrated restaurants, including YO! Sushi, Rofuto, and Mizu Pan Asian Restaurant. His work has earned him an AA Rosette and multiple Golden Chopstick Awards, including Best Restaurant in England.

Antonio’s cooking is defined by precision, creativity, and a deep respect for flavour. His menus weave together the best of Japan, China, Thailand, and Korea, delivering dishes that are as beautifully presented as they are unforgettable to taste.

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