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restaurant
At East at West One, our menu showcases the finest Japanese and Pan-Asian cuisine — combining authentic recipes with a modern fine dining twist. From sushi and sashimi to vibrant curries and wok-fried dishes, every meal is prepared fresh with high-quality ingredients and meticulous attention to flavour.
Whether you’re looking for a light bite, a sharing experience or a full meal, our menu caters for all tastes, including vegetarian, vegan and gluten-free options.
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sharing
Our Sharing Plates are designed to bring people together. Blending flavours from across Asia, this section celebrates the social side of dining — perfect for groups, couples and those who enjoy tasting a variety of dishes.
Each plate is freshly prepared, beautifully presented and ideal to start your meal or enjoy alongside drinks.
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NOODLES
The Noodles section features comforting, flavour-packed dishes inspired by Japan, Thailand and beyond. Expect layers of flavour, colour and texture — from rich broths and delicate noodles to vibrant sauces crafted with authentic Asian ingredients.
Whether for lunch or dinner, these dishes deliver the warmth and satisfaction of traditional Asian cooking with a refined twist.
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the grill
Our Grill dishes are where bold flavours meet precision cooking. Inspired by Japanese, Korean and Malaysian techniques, this section offers a balance of smoky, savoury and spiced flavours prepared to perfection.
Each plate showcases craftsmanship and quality — ideal for those who enjoy hearty, flavour-driven dining.
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big plates
The Big Plates section brings together classic and contemporary Pan-Asian dishes full of depth, colour and comfort. Combining regional favourites from across Asia, these mains are the centrepiece of your dining experience — generous, flavourful and beautifully presented.
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SIDES
Our Sides are crafted to complement every dish on the menu. From delicate vegetables and fragrant rice to crisp salads and light accompaniments, each one is designed to balance and enhance the flavours of your meal.
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desserts
The Desserts selection offers a refined finish to your meal, combining Asian influences with classic techniques. From light and refreshing to rich and indulgent, each dessert has been created to provide the perfect ending to your East at West One experience.
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children’s
At East at West One, families are always welcome. Our Children’s Menu features simple, well-balanced dishes with a gentle Asian twist — freshly prepared, flavourful and suitable for younger diners. Vegetarian and gluten-free options are also available.
£10.00 (2 Courses) or £14.00 (3 Courses)
Download Full Menu (PDF)
(V) Vegetarian (VE) Vegan (GF) Gluten Free (GFO) Gluten Free Option.
Please ask a member of our team for all dietary requirements or allergen Information before placing your order.
Cuisine crafted by our head chef
At the heart of East at West One is Chef Antonio De Gracia, a culinary artist with over 30 years of experience crafting exceptional Pan Asian cuisine.
Born in the Philippines and trained by a Japanese master chef in 1987, Antonio’s journey has taken him from the bustling kitchens of Dubai’s Hyatt Regency to leading roles at some of the UK’s most celebrated restaurants, including YO! Sushi, Rofuto, and Mizu Pan Asian Restaurant. His work has earned him an AA Rosette and multiple Golden Chopstick Awards, including Best Restaurant in England.
Antonio’s cooking is defined by precision, creativity, and a deep respect for flavour. His menus weave together the best of Japan, China, Thailand, and Korea, delivering dishes that are as beautifully presented as they are unforgettable to taste.
