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bar
At East at West One, the bar offers the perfect balance of style, comfort and creativity. Whether you’re visiting for a relaxed drink, pre-dinner cocktail or a light bite with friends, our bar provides an inviting atmosphere to unwind and enjoy the evening.
Set above West One Wine Bar in Hagley, it’s a modern social space that complements our restaurant’s fine dining experience — complete with Asian-inspired drinks and freshly prepared bar food.
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food menu
Our Bar Food Menu features light, flavourful dishes crafted to pair perfectly with our drinks. Drawing inspiration from Japanese and Pan-Asian cuisine, every bite reflects the same freshness and creativity found in our main restaurant.
Ideal for sharing or enjoying on its own, our food menu brings together small plates and refined snacks for relaxed yet memorable dining.
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drinks menu
The Drinks Menu celebrates craftsmanship and flavour in equal measure. From signature Asian-inspired cocktails to fine wines, premium spirits and refreshing non-alcoholic creations, each drink is prepared with care and attention to detail.
Whether you’re seeking something bold, delicate or celebratory, our bartenders will help you discover the perfect drink to match your mood.
Cuisine crafted by our head chef
At the heart of East at West One is Chef Antonio De Gracia, a culinary artist with over 30 years of experience crafting exceptional Pan Asian cuisine.
Born in the Philippines and trained by a Japanese master chef in 1987, Antonio’s journey has taken him from the bustling kitchens of Dubai’s Hyatt Regency to leading roles at some of the UK’s most celebrated restaurants, including YO! Sushi, Rofuto, and Mizu Pan Asian Restaurant. His work has earned him an AA Rosette and multiple Golden Chopstick Awards, including Best Restaurant in England.
Antonio’s cooking is defined by precision, creativity, and a deep respect for flavour. His menus weave together the best of Japan, China, Thailand, and Korea, delivering dishes that are as beautifully presented as they are unforgettable to taste.
Our story